1 regular-sized can each of 5 kinds of beans, drained
6 slices bacon, browned and crumbled
1 med. onion, chopped
1/2 c. catsup
1 1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1/4 lb cheese, grated (Cheddar or Monterey Jack)
(Note: For the 5 cans of beans, I use whatever is on sale or sounds good. I doubt I’ve used the same combination twice. Also, when I made this in the crock pot, I don’t use the cheeses.)
Combine all of above ingredients except Parmesan cheese, and put in 3-quart casserole. Bake covered at 350 for 1 hour. Before serving, top with Parmesan cheese.
(Note #2: I ALWAYS make this in the crock pot. It is so easy. Just dump everything but the cheeses in the crock and cook on low for 6-8 hours.)
This recipe is from Buttercups & Brandy: A Cookbook for the Everyday Gourmet by the Junior League of Waterloo-Cedar Falls, Iowa, Inc., 1978.