Frozen Fruit Salad

1 can apricots, cut and drained

1 can pineapple chunks, drained

2 small boxes frozen strawberries

3 or 4 bananas, diced

Place fruit in bowl and toss.

Combine 2 cups sugar and 1 cup water in saucepan. Bring to a boil and cool slightly. Add to fruit.

Line cupcake tins with liners and fill 3/4 full with fruit. Freeze completely.

Makes 12 regular muffin-sized salads.

 

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