Skiers’ Sausage

1 lb link sausage

6 medium baking apples, pared and sliced

salt and pepper to taste

1 tbls fresh lemon juice

3 tbls brown sugar

Brown sausage and cut each link in half. Drain thoroughly. Butter a 1 1/2 quart casserole. Combine apples and sausage links and put in casserole. Sprinkle with salt and pepper, lemon juice, and brown sugar. Cover and bake at 350 degrees for 45 minutes.

Serves 6

Advertisements

2 comments on “Skiers’ Sausage

  1. I have used canned apples and it is great!! if you are making a large portion and you are stressed then use canned apples.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s